Experimenters: Proceed with caution. Some of the best recipes are created when a baker strays from the original instructions. I'm all for experimentation, but sometimes I add in an extra ingredient too quickly. For example - these pictured almond butter oatmeal cookies were on the track toward greatness...until I decided to add in some unsweetened coca powder. It would've been a sweet idea, but I poured in way too much cocoa and my cookies came out super dry. Yuck. Add your personal touches to a recipe, just do it in cautious increments.