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Sunday, September 16, 2012

NEXT UP: Read "Paris, My Sweet"


I am Jenny, and I have a problem.

I can't stop reading books about Paris. First this one, then this one, and now THIS one?!

But hey, the first step to recovery is admitting you have a problem right? And I believe the second step is buying a plane ticket and moving to said object of obsession. I'm no doctor...but...yea, that sounds like the medically accepted treatment.

At least my problem is your present, because I am about to give you a wonderful gift: a must-read, très magnifique book recommendation.

To backtrack a bit, I read Amy Thomas' Paris, My Sweet: A Year in the City of Light (and Dark Chocolate) immediately after I reviewed The Sharper Your Knife, The Less You Cry. You might recall my somewhat harsh critique of the latter book, which detailed one woman's experience at Le Cordon Bleu Paris after leaving behind an established corporate job. Soon after publishing that post, a relative forwarded it to a distant relative who had actually done just that: bravely left her comfy career to pursue her culinary passions in cooking school. She responded with a different opinion of the novel: "I LOVED the book and am really thankful to have read it before going to culinary school because it truly prepared me for how difficult it would be." (I recommend checking out her cooking blog!)

Clearly, the book struck a cord with her, which is why I personally preferred Amy Thomas' book. Amy had thoughts, problems, and experiences that I could relate to much more. In the memoir Paris, My Sweet, 30-year-old Amy's job at a well-known PR/ad agency (cough Ogilvy) gives her the opportunity to work in Paris writing ad copy for Luis Vuitton. Already a lover of all-things-French, Amy says goodbye to her posse of girlfriends and neighborhood haunts in NYC (her home for the past several years), and sets up camp in the City of Light. While the book does talk a bit about her job, it goes into intricate, mouthwatering detail about Amy's sweet freak side. As her loyalty is torn between Manhattan and Paris, her dedication to all-things-chocolate-and-sugary remains steadfast throughout.

What I Liked: Amy's experience is not perfect. She loves Paris immediately, but soon becomes lonely for her friends, her familiar NYC locales, her easier job back home. She does not meet un homme très beau to sweep her off her feet. She does not complete every project perfectly. And she does discuss the five pounds her butt gains after all the foreign indulging. But I liked all the imperfections--the realness of it.

And her descriptions of food? AMAZING. Amy has a real gift for descriptive writing. Listen to her commentary on macarons: "They're delicate yet persnickety [...] A delightful combination of powdered sugar, finely ground almonds, and egg whites and not much else, save for the luxuriously creamy ganache or buttercream filling that holds the two cookies together. Firm but tender, shiny yet ridged, with ethereally light shells and heavy middles, they're miniature studies of contrasts--and deliciousness."    She reveals the best bakeries, cafes, and restaurants for specific desserts in both NYC and France, and even provides guides and maps so the reader can shadow her adventures. 

What I Didn't Like: Not much. I wish there was some sort of epilogue tagged onto the end, but otherwise I would easily enjoy reading this book again.

Should you read it? Yes. It is le meilleur--the best. If the back cover's sentence, "Part love letter to Paris, part love letter to New York, and total devotion to all things sweet," sounds appealing to you, then by all means, indulge in this wonderful memoir. I certainly enjoyed living vicariously through it.

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Thursday, September 13, 2012

NEXT UP: Cheesecake-Stuffed Strawberries


Fall has arrived in the city. The temperature may have crept up into the 80s today, but that hasn't stopped New Yorkers from breaking out boots, Starbucks from cranking out pumpkin-spice lattes, and my roommate and me from turning off our air conditioner. Well, that and our eagerness to lower our electricity bill.

But saying goodbye to summer is a bit sad. Fall no longer means a return to textbooks and lectures. Yet I still look forward to all of the things associated with summertime: long days, beach reads, sun-toasted shoulders (sounds better than sunburned), and summer produce.

Produce like...oh, I don't know...strawberries?


So before I break out the much beloved pumpkin bars recipe, I decided to try a super quick and easy strawberry dessert. I've been eyeing this delicious-looking treat on Pinterest for a while now. 


I like cheesecake. I like strawberries. I like stuffing. Mmmm Thanksgiving stuffing...

Sorry, got off track for a second. Back to summer.


These Cheesecake-Stuffed Strawberries were a hit at a dinner party I had recently (A dinner party?? How old am I?!). They were gone in way less time than it took me to make them, and it really took me no time at all.


Basically, you hollow out strawberries, mix up a simple cheesecake filling, pipe it into the fruit, and dip the stuffed strawberries into graham cracker crumbs. A sweet ending to a sweet summer.

Now onto the pumpkin!!


Cheesecake-Stuffed Strawberries
Inspired by multiple Pinterest posts

1 lb strawberries
8 oz package of cream cheese (I used reduced fat)
1/2 cup powdered sugar
1 tsp vanilla extract
Small plastic bag (or piping bag, if you're fancy enough to have one)
1/2 c graham cracker crumbs

1. Wash and dry off strawberries.
2. Use a small knife to remove leaves and create hole inside the strawberries.
3. In a mixing bowl, whip together the cream cheese, powdered sugar, and vanilla.
4. Scoop the cheesecake filling into a small plastic bag and cut off the corner to create a piping bag.
5. Pipe the filling into the strawberries.
6. Dip the cheesecake-filled end of the strawberries into a dish of graham cracker crumbs to coat.
7. Refrigerate until serving.
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Tuesday, September 4, 2012

NEXT UP: (Probably Don't) Read "The Sharper Your Knife, The Less You Cry"


It's no secret that I'm a big fan of food and mildly obsessed with Paris (What. Up.).

My most recent read  combined those two interests. When I saw a hardcover copy of The Sharper Your Knife, The Less You Cry marked down from $25.99 to $5.99 (Raise your hand if you love The Strand!), I eagerly bought it. Oh yes, I'm also a big fan of being frugal.

But the low price was not my only reason behind purchasing the novel. Elizabeth Gilbert, author of Eat, Pray, Love, praised the work: "Flinn's tale of chasing her ultimate dream makes for a really lovely book--engaging, intelligent, and surprisingly suspenseful." Indeed, Flinn's memoir is very similar to Gilbert's tale of leaving behind a corporate, steady career to pursue a dream. When she's fired from her job, Flinn takes the advice of her former co-worker and soon-to-be boyfriend Mike and finally signs up to be a student at Le Cordon Bleu Paris. Mike and Kathleen move to Paris, and the latter begins her journey into burning souffles, entertaining visitors from abroad, falling in love, and meeting an international crew of fellow cooks.

What I Liked: Food. Paris. Did I mention I like food and Paris? I really enjoyed learning about the real tasks presented to Le Cordon Bleu students, as well as the recipes. Flinn details her cooking challenges in a clear and engaging manner. The French language sprinkled throughout the memoir enhanced its Parisian feel and made me long for an afternoon stroll by the River Seine.

What I Didn't Like: I think Elizabeth Gilbert was being generous when she called the book "surprisingly suspenseful." Yes, I felt compelled to keep reading, but little about this book was unexpected. The school is harder than she thought? Shocking. Her first recipe is a dud? Who would've guessed. Her last recipe is a total hit? Whoa, surprise ending. She falls in love with both Paris and her male friend? Stop, I can't handle the twists! It is a true story rather than fiction, so perhaps I shouldn't be so harsh, but Flinn also way overdid the use of metaphors and tidy life lessons. I'm about to spoil the last paragraph of the book for you, but it really doesn't give anything away (which should say something). It reads: "As in cooking, living requires that you taste, taste, taste as you go along--you can't wait until the dish of life is done." The dish of life? Really? And "From my romance with Mike, I've come to realize I'd never explored the streets of my emotions enough to learn the geography of my heart"...Huh? Basically, the book was a little too corny and predictable for my sophisticated (ha! kidding) tastes. Pardon the pun.

Should you read it? Meh. It was enjoyable, but clearly I disliked more aspects of it than I liked. There are too many great books on Paris (and food), such as Almost French, to spend too much time on the okay ones.


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Saturday, August 25, 2012

NEXT UP: How to find an apartment in NYC

Renting an apartment in New York city is not as simple as finding a place, applying, paying, and moving in. Ooooh no, my naive friend. It's a shady, fast-paced, unforgiving, money-draining, make-you-want-to-move-back-in-with-your-parents process.

Finally found a not-too-painfully-expensive place? Remember the checks for two-month's deposit plus 15% broker's fee.

Did you find a perfect little apartment posted this morning on a listings website? The landlord already has a pending application for it and six more completed apps piled up.

You're eyeing a Craigslist listing for a $1000/month one bedroom in West Village?
 Only $1000 for West Village?? It's a scam. Period.

Surprisingly, I'm actually not here to scare you away from ever relocating to NYC (maybe a little). Rather, much like my How to Graduate with a Job post, I'm hoping to share the insight I gained during my own apartment search to help future post-grad apartment-seekers. I spent several weeks searching for a two-person apartment and--success!--I did find what I believe is a great place. With a little (read: a lot) of time and effort, you too can find a cozy nook in this people-packed metropolis.

STEP 1: Look down. Are you currently standing in NYC? Perfect.
But how can I already be in NYC when I haven't found an apartment yet? Thanks for asking. It is infinitely more difficult to find an apartment when you're not already in the city. Your search will probably involve running to last-minute open-houses, rushing to broker appointments during your lunch break, and visiting dozens of places--all a lot trickier to do when you're not in NYC. I had a cheap three-month summer sublet on the Upper East Side (five girls, two bedrooms, one bathroom--you do the math). The temporary set-up gave me time to look for a more permanent home before, after and occasionally during work.

STEP 2: Secure your roommate(s).
Did you plan on living with your best friends from home or college? What are you going to do if said best friends land jobs elsewhere or decide to live at home or, WORSE, choose to move in with their boyfriend of 2 months?? You want to pick your roommate carefully. Ideally one, as a two-person place can be easier than finding a three or four person one. This person should be willing to help with the apartment search, not just sit back until lease signing. This person should be trustworthy and responsible, as you will both be promising to pay a lot of money on a monthly basis. And you should feel comfortable around this person, as you will probably see each other's personal paperwork during the application meeting. Plus, your apartment deposit will be entered as one bank account (yay for gaining interest!). Basically, you are married to your roommate. Mazel tov!

STEP 3: Determine what areas you want to live in.
Looking for a place will be much easier if you narrow down the neighborhoods you're considering. This is a very personal decision. You will likely want to consider proximity to your workplace, the price range of the area, the feeling of the neighborhood (safe? clean? crowded? quiet(er)?), distance to nearest subway, etc. Do you want to be in Manhattan? Or the often less pricy boroughs outside: Queens? Brooklyn? My impressions of different neighborhoods follow, but these are just my personal observations:
Of course, you can find randomly expensive or inexpensive apartments in any neighborhood, but generally the most expensive areas are SoHo, West Village, Greenwich Village, Meatpacking District, and Chelsea, followed by Gramercy, Midtown, and any places lining the mid to lower portion of Central Park. Lots of recent college grads live in Murray Hill, Stuyvesant Town (but yuck, don't live there), Turtle Bay, and Kips Bay. The lower east areas--East Village, ABC City, Bowery, and Lower East Side--can have less expensive apartments and tend to have a more hipster, grungy-but-not-necessarily-too-grungy feel. Upper West and Upper East sides have some nice and relatively inexpensive places, but young adults will likely be commuting downtown to go out. I would advise staying away from way uptown (Harlem and higher) and way downtown (Financial District). I'm a Manhattan snob, but I've heard great things about Williamsburg and Flatbush in Brooklyn.


STEP 4: Attempt to find no-fee rentals.
Apartment hunters are often hesitant to hire a broker (aka someone to find apartments for you to see and then organize/present your paperwork to the landlord) because of the broker fee, which can be up to 15% of the yearly rent. If you have the time and patience, I recommend attempting a no-fee search first. This can be done one of two ways. First, you can contact apartment management companies directly to see if they have any vacancies in their buildings. Below is my list of managers I contacted. A few of them had vacancies, but they were all a little pricy.


Your second option is to go to no-fee listings websites. I mostly looked on Craigslist-->All No-Fee Apartments, but here are some other options:

STEP 5: Cry.
...because you have looked at several no-fee apartments only to be disappointed or too late, and your budget is creeping up and up, and your time is running out, and your patience is wearing thin, and you're beginning to lose hope of ever finding a clean place with reasonable rent in a nice neighborhood. Sounds like you're perfectly primed for STEP 6...

STEP 6: Suck it up and get a great broker.
At some point, you may realize that the cost of using a broker is worth the saved time and efforts. If you're going to pay for a broker, make sure you get a great one. I was referenced to one at CitiHabitats, and I've also had friends use AnchorNYC. I would recommend sitting down with the broker for a preliminary meeting in order for him or her to understand your apartment needs and preferences, making the actual apartment visiting appointments more productive. Don't be weirded out when the broker texts you at 11pm saying you must come see a perfect apartment at 10:15am the next morning; they're just doing the dirty work you used to do. While many broker's state a 15% fee, you can often negotiate it down. The broker often gives most of that money to the landlord, so really they're not making an absurd profit. A good broker is one that is more concerned with finding you a great place that making a huge profit. I had one, so I know they're out there!

STEP 2 1/2: Prepare your paperwork.
You're obviously wondering why Step 2 1/2 comes after 6. Either that or you've already closed your browser because you think I don't proofread my posts. I held off on revealing this step because I didn't want to scare you away too soon. The key to finding a great apartment is by being well-prepared. Once you find a place, you're immediately in a highly competitive race to get your completed application to the landlord. Would you show up to a tennis tournament with sneakers but no racket? No. Similarly, don't come into the apartment search without your paperwork. 
Your rental application requires an absurd amount of personal information. I don't just mean your Social Security Number. I'm talking pay stubs, letters of employment, tax returns, bank statements, and previous landlord information. If you can't pay 40x the rent (as most recent college grads can't), you will need a guarantor. This guarantor, aka Mom or Dad, acts like a co-signer, showing he can pay 40x rent. Yes, that does mean double the paperwork. You'll get angry when your parents are crazy enough to think there's a way around this privacy invasion and refuse to hand over their papers. They're not crazy; the search has just turned you into the crazy one. Regardless you need the paperwork and you need it NOW!!!! Have I scared you away yet?

STEP 7: Commit! Now race to the finish line!
You'll know when you walk into THE apartment. From that 5 minute walk-through, you'll need to decide whether you're committing to renting it. Then, you'll immediately have a small window of time during which you can frantically fill out the application (don't forget that each application can cost money if the landlord wants to run a credit check), organize your paperwork, get your broker to write a letter of recommendation, and have them present it to the landlord.
My roommate and I saw our future apartment for the first time at 7pm, got back to the broker's office by 8pm, spent an hour talking to our respective parents, decided to submit an application by 9pm, finished our part by 10pm, and left the broker to finish his part by 11pm. Soon after, the landlord viewed our application, deemed us worthy applicants (after asking for two month's rent as a deposit since we're out-of-towners), and had us sign the lease several days later. Did you catch all that? Or did you blink?

STEP 8: The end. For now.
Congrats! You now have a tiny bit of NYC to call your own. Of course there's still the task of furnishing it by squeezing pieces through insanely tiny door frames...but that advice will come in a future blog post. :)


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Friday, August 3, 2012

NEXT UP: Single Serving Chocolate Chip Cookie Recipe

You know those nights where you're exhausted from the week, watching Chocolat on a nice comfy couch, and suddenly craving just a quick little dessert to follow your dinner?

Maybe I should've generalized that scenario a bit more, but I'm sure you can relate to the sentiment of wanting a small homemade goodie without having to create a whole batch of sweets.

While it was tempting for me to simply pop a few (probably several) semisweet chocolate chips in my mouth, I decided to give a "single serving chocolate chip cookie" recipe a try. No risk of munching on a dozen cookies? No need for multiple large mixing bowls? No lengthy preparation time? Yeah. I'm in.


I found a recipe online that didn't require eggs. I hate when a small serving recipe asks you to use "1/4 of an egg." If I'm too tired to bake more than one cookie, I'm clearly too drained to meticulously separate a goopy egg. If I'm too frugal to go out and buy a cookie, I'm clearly too cheap to waste 3/4 of an egg. (Those reasons made sense in my head, just pretend they make sense in yours too.)


The cookie was yummy, but it did taste more like a muffin or bread than a cookie. If I did it again, I would use a different recipe, probably one that uses eggs not water (umm disregard rant above?). The texture was not my favorite, but if you're in the mood for a muffiny treat, go for it!



I must've gone a little overboard with the chocolate chips because this baby was oozing chocolate inside. Nommmm.


Who says one is the loneliest number? I say it's the yummiest.

Single Serving Chocolate Chip Cookie
From Food.com

1 tbsp granulated sugar
1 tbsp brown sugar
1 tbsp butter
1 tbsp water
1/8 tsp vanilla
1 pinch salt
1 pinch baking soda
1/4 cup flour
1 tbsp flour
1 -2 tablespoon chocolate chips

Directions:

1) Preheat oven to 350 degrees.
2) Combine all ingredients in a small bowl. Mix thoroughly.
3) Drop dough onto a baking sheet and flatten into cookie shape
4) Bake for 12-13 minutes.
5) Let cool. Enjoy!

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